There’s something wonderfully nostalgic about a bowl of warm, creamy rice pudding. This classic comfort dessert has been loved for generations, and with good reason — it’s simple, cozy, budget-friendly, and deliciously satisfying. Whether you enjoy it warm from the pot or chilled straight from the fridge, this old-fashioned rice pudding is ready in just 30 minutes and uses ingredients you probably already have in your kitchen.
Perfect for busy nights, after-school snacks, or when you just need a taste of home, this easy rice pudding recipe delivers that timeless flavor you crave with minimal effort.
Why You’ll Love This Recipe :
Ready in 30 minutes — no long simmering required
Creamy, comforting, and lightly sweet
Made with simple pantry ingredients
Customize it with raisins, extra cinnamon, or a pat of butter
Perfect warm or chilled, depending on your mood
Ingredients :
1 cup white rice
2 cups whole milk
1/2 cup sugar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
A pinch of salt
Raisins (optional)
How to Make Quick & Easy Old Fashioned Rice Pudding :
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