Ingredients:
1 kg floury potatoes (choose Russet or white potatoes, ideal for a light and fluffy mash)
500 ml whole milk (for the perfect creaminess)
Creamy milk
40 g butter (or more for a richer and more delicious mash)
Fine salt to taste
Freshly grated nutmeg (optional, but it adds a special touch)
Grated Parmesan cheese (optional, but I assure you, it’s a real treat)
Detailed recipe for perfect mashed potatoes
1️⃣ Peel and cut the potatoes
Start by carefully peeling the potatoes, then cut them into medium-sized pieces of similar size. This is the secret to even cooking: pieces that are too large will take longer, while pieces that are too small risk falling apart.
2️⃣ Place the potatoes in the saucepan with the milk.
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