Ingredients:
2 cups all-purpose flour
1 tsp salt
1 tsp baking powder (if making without yeast)
½ cup warm water
1 tbsp olive oil
1 cup shredded cheese (mozzarella and feta blend)
1 tbsp melted butter (for brushing)
Instructions:
Prepare the Dough
Mix flour, salt, and baking powder in a bowl.
Add warm water and knead until smooth.
Let the dough rest for 30 minutes.
Make the Filling
Combine shredded cheese in a bowl.
Assemble the Flatbread
Roll out dough into circles.
Place cheese in the center and seal the edges.
Cook to Perfection
Heat a skillet over medium heat.
Cook each side until golden brown.
Brush with melted butter and serve hot.
Serving Suggestions
Pair with yogurt-based dips or garlic butter.
Serve with fresh salads or roasted vegetables.
Enjoy alongside a hot cup of tea.
