Bake:
Place the cheesecake in the preheated oven and bake for 60-70 minutes, or until the center is almost set (it should jiggle slightly).
Remove from the oven and allow it to cool completely at room temperature. Refrigerate for at least 4 hours or overnight before serving.
Serve:
Carefully remove the cheesecake from the springform pan. Slice and serve chilled for the best texture and flavor.
Tips:
Prevent Cracks: Place a pan of hot water on the rack below the cheesecake to create steam, helping to prevent cracks.
Make Ahead: Cheesecake can be made a day in advance and stored in the fridge.
Optional Garnish: Top with additional fresh blueberries or whipped cream for extra flair.
Enjoy your decadent Fresh Blueberry Cheesecake—a dessert that’s sure to impress family and friends!
