5️⃣Choose the shape
✔ Individual cakes : divide the batter among greased muffin tins.
✔ Large cake : pour the batter into a greased cake tin.
6️⃣Cooking
Bake at 200°C :
• Small cakes : 20 minutes
• Large cake : 30 to 35 minutes
7️⃣Serve
Allow to cool slightly before unmolding.
Enjoy plain or with a light dusting of icing sugar ❄️.
❓FAQ — Frequently Asked Questions :
1. Can the butter be replaced?
Yes, with 80 ml of neutral oil for an even softer version.
2. Can we add a glaze?
Yes! Mix lemon juice + icing sugar for a shiny glaze.
3. Does it keep well?
Yes, 3 days at room temperature in an airtight container.
✨In summary
A simple, quick, fresh, and fragrant cake , perfect for any occasion.
A sure-fire way to delight family or unexpected guests!
🍋
Health Tips: Enjoy the benefits of lemon while indulging your taste buds
A moist lemon cake is a delicious dessert that can also be a wellness ally. Thanks to its natural antioxidant and fat-burning properties , lemon helps boost metabolism and support a balanced diet . Here’s how to optimize your recipe and habits to make it a health asset.
1) Lemon and vitamin C: a boost for the body
Lemons are rich in vitamin C , essential for strengthening the immune system and promoting fat burning . Regular consumption contributes to better cardiovascular health.
2) Reduce sugar without losing taste
For a healthier dessert, replace some of the refined sugar with honey or coconut sugar . Their low glycemic index helps stabilize blood sugar and limit fat storage.
3) Opt for flours rich in fiber
Use semi-wholemeal or almond flour to increase your fiber intake. This improves digestion, regulates appetite, and supports a balanced diet .
4) Pair the dessert with protein
A plain yogurt or a probiotic-rich cottage cheese complements the cake by providing proteins that prolong satiety and support weight loss .
5) Lemon hydration
Enjoy your slice of cake with a glass of warm lemon water . This simple gesture aids digestion, stimulates metabolism , and enhances the detox effect .
6) Portion and balance
Serve reasonable portions (1/8 of the cake) and accompany them with fresh fruit to supplement the vitamin intake and limit the excess calories.
Helpful note: This advice is informal and does not replace personalized medical advice.
FAQ: Answers to your questions
Can I substitute the lemon? Yes, with orange or grapefruit. Can
the cake be made without butter ? Yes, replace it with 80 ml of neutral oil.
Can the batter be prepared in advance? Ideally, no: bake immediately after mixing so the leavening agent can activate properly.
Conclusion :
This easy lemon cake is a must-try recipe for lovers of fresh and light flavors. Whether mini or large, it will delight the whole family. Definitely worth a try!
