If you’re looking for a savory, cheesy, and flaky treat that’s incredibly easy to prepare, these Sausage Cream Cheese Crescents are the answer! Perfect for breakfast, brunch, or even as a hearty snack, these golden crescents are packed with creamy sausage filling and baked to perfection. ✨
Ingredients :
To make these delicious Sausage Cream Cheese Crescents, you’ll need:
1 lb ground sausage (mild or spicy, depending on your preference)
8 oz cream cheese, softened
2 cans refrigerated crescent rolls (8-count per can)
How to Make Sausage Cream Cheese Crescents
Follow these simple steps to prepare your mouthwatering Sausage Cream Cheese Crescents:
Step 1: Prepare the Sausage Filling
In a skillet over medium heat, cook the ground sausage until fully browned and no longer pink.
Drain any excess grease.
Add the softened cream cheese to the cooked sausage and stir until well combined and creamy. Remove from heat.
Step 2: Assemble the Crescents
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Unroll the crescent dough and separate it into individual triangles.
Place a spoonful of the sausage and cream cheese mixture onto the wide end of each triangle.
Roll the crescents from the wide end to the point, encasing the filling inside.
Arrange the filled crescents on the prepared baking sheet.
Read more in page 2
