Step 5: Slow Cook
Cover and simmer for 2½–3 hours, stirring occasionally.
Stew is ready when venison is fork-tender.
Step 6: Final Adjustments
Taste and adjust salt and pepper.
Remove bay leaf.
Let rest for 10 minutes before serving.
🍽️Serving Suggestions
With crusty bread or biscuits
Over mashed potatoes
With rice or egg noodles
Alongside a simple green salad
⭐Tips for Perfect Venison Stew
Low and slow cooking is essential.
Acid (wine or tomato paste) helps tenderize the meat.
The stew tastes even better the next day.
📦Storage
Refrigerator: up to 4 days
Freezer: up to 3 months
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