Ingredients for 25-Minute Stovetop Cheese Bread:
For the Dough
2 cups all-purpose flour (or bread flour for extra chewiness)
1 tbsp sugar (helps activate yeast)
1 tsp instant yeast (or 1.5 tsp active dry yeast)
1 tsp salt
1 cup warm milk (or water)
2 tbsp oil (or melted butter)
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