Ingredients You’ll Need:
Ingredient Amount
Unsalted butter (softened) 1 cup (2 sticks)
Powdered sugar ½ cup
All purpose flour 2 cups
Salt ½ teaspoon
Vanilla extract ½ teaspoon
Dried cranberries (chopped) ½ cup
Pistachios (chopped) ½ cup
Step by Step: How to Make Cranberry Pistachio Shortbread
1: Cream the Butter and Sugar
In a large bowl, beat the softened butter and powdered sugar until light and fluffy. You can use a hand mixer or stand mixer on medium speed.
The texture should be creamy and smooth, similar to the start of our piped butter cookies.
2: Add the Dry Ingredients
Mix in the vanilla extract and salt.
Next in the Page 2
Pages: 1 2
