Place a non stick skillet or griddle over medium heat.
If needed, lightly grease the surface with a few drops of oil or butter spread evenly with a paper towel.
4: Pour and Shape
Pour small rounds of batter onto the hot skillet. I usually do 2 tablespoons per pancake for easy flipping.
Use the back of a spoon to gently spread the batter into a circle, if needed.
5: Cook and Flip
Cook the pancakes for about 2-3 minutes on one side you’ll see bubbles form and the edges set.
Flip carefully and cook for another 2 minutes until golden brown and cooked through.
6: Serve and Enjoy
Serve warm with toppings like fresh fruit, maple syrup, peanut butter, or a dollop of yogurt.
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