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Soft Lemon Biscuits

Ingredients:

2 large eggs
100 grams (1/2 cup) of granulated sugar
80 ml (1/3 cup) of sunflower oil
Zest of 1 fresh lemon

Directions:
Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
In a mixing bowl, beat the eggs and sugar together until light and fluffy.
Gradually pour in the sunflower oil while continuing to mix.
Add in the lemon zest and mix until well combined.

Read more in Page 2

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