Slowly add in the flour and mix until a soft dough forms.
Using a cookie scoop or spoon, drop dollops of the dough onto the prepared baking sheet.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
Remove from the oven and let the biscuits cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Enjoy these soft lemon biscuits with a cup of tea or coffee!
Tips
Make sure to use fresh lemon zest for the best flavor.
You can also add a simple glaze made from powdered sugar and lemon juice for extra sweetness.
Store any leftovers in an airtight container to maintain their softness.
Prep time: 20 minutes
Calories: 120 per biscuit (approx.)
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