Ingredients :
For the meatballs:
500g minced chicken breast
1 egg
50g of breadcrumbs
2 cloves of garlic , chopped
1 onion , finely chopped
2 tablespoons of chopped parsley
Salt, pepper
For the sauce:
20 cl of liquid cream
1 tablespoon of ground pepper (adjust to taste)
10 cl of chicken stock
1 tablespoon of butter
Salt
Necessary utensils:
A large frying pan
A bowl for mixing the meatballs
A wooden spoon for stirring the sauce
Steps to prepare the Soft Chicken Meatballs:
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