Ingredients:
For the Fish:
• 4 white fish fillets (cod, tilapia, or haddock)
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 2 tablespoons olive oil
• Salt and pepper, to taste
For the Lemon Butter Sauce:
• 4 tablespoons butter
• 2 tablespoons olive oil
• Juice and zest of 2 lemons
• 4 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• Salt and pepper, to taste
Instructions:
Preparing the Fish:
• Season the Fish:
Pat the fish fillets dry with paper towels. Rub both sides of the fillets with olive oil. Season evenly with paprika, garlic powder, onion powder, salt, and pepper.
• Cook the Fish:
Heat a large skillet over medium-high heat. Add the fish fillets and cook for 3–4 minutes per side, or until golden brown and flaky. Remove the fish from the skillet and set aside.
Preparing the Lemon Butter Sauce:
Next In Page 2
