• Make the Sauce:
Using the same skillet, reduce heat to medium. Add butter and olive oil to the pan. Once the butter has melted, stir in the minced garlic and cook for 1–2 minutes until fragrant.
• Add Lemon and Seasoning:
Stir in the lemon juice, lemon zest, and parsley. Season the sauce with salt and pepper to taste. Simmer gently for 2–3 minutes.
Assemble and Serve:
• Place the cooked fish fillets on a serving platter.
• Drizzle the warm lemon butter sauce over the fillets.
• Garnish with additional parsley and lemon slices for a vibrant finish.
Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
6w
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Lillie Clark
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